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Menu

TopJAPANESE CUISINE

TopAppetizer

  • Edamame
    6.00
    Boiled & lightly salted green soybeans
  • Vegetable Tempura
    9.00
  • Shrimp & Vegetable Tempura
    11.00
  • Gyoza
    7.00
    Meat & vegetable ravioli. Steamed or Fried.
  • Mini-Shumai
    7.00
    Shrimp ravioli. Steamed or Fried.
  • Soft Shell Crab
    12.00
    Deep fried soft shell crab,served with pomzu sauce.
  • Agedashi-Tofu
    9.00
    Fried tofu dipped light fish broth,topped with borito flakes with tempura sauce.

TopFrom Sushi Bar

  • Sashimi Appetizers 
    12.00
    Select raw fish friet
  • Tuna Tataki 
    13.00
    Lightly gril topped w. scalions,served w. ponzu sauce.
  • Naruto 
    11.00
    Tuna or salmon,crab stick,flying frsh roe and avocado roll with thin sliced cucumber seasoned in vinegar.

TopSalads

  • House Salad
    4.00
  • Seaweed Salad
    5.00
  • Avocado Salad
    7.00
    Crab stick,cucumber avocado w. mayo.
  • Spicy Tuna Salad 
    9.00
    Tuna,tobriko,scalions,tempura,crum spicy manoy.
  • Kani Salad
    7.00
    Crab stick,cucumber,tobiko w. mayo

TopSushi Entrees

Served with Miso Soup Only
  • Sushi Plate 
    22.00
    Califomia maki and chef's choice of 10 pieces assorted fresh raw fish on sushi rice.
  • Sushi Deluxe 
    24.00
    California maki,spicy tuna maki,chef's choice of 8 pieces assorted filets of fresh raw fish,sliced & served on seasoned sushi rice .
  • Makimono Combo 
    18.00
    Crazy maki,Cafforria maki and spicy tuna maki
  • Sashimi Plate 
    25.00
    16 pcs select raw fish filet
  • Tulip Garden  
    28.00
    Chef's choice of assorted 6 pieces sushi & 12 pieces sashimi.
  • Chirashi 
    18.00
    Assorted sashimi on a bed of rice
  • Tekka Don 
    19.00
    Sliced raw tuna over a bed of seasoned rice
  • Una-Ju Don
    17.00
    Brolied eel on seasoned rice
  • Party Boat #1 
    31.00
    Crazy maki,7 pcs sushi,7 pcs sashimi
  • Party Boat #2 
    58.00
    Spider maki,spicy tuna maki,15 pcs sashimi, 14pcs sushi.

TopNigiri Sushi / Sashimi

Nigiri Sushi:Each order equals 2 pieces,w. quail egg $1.00 charge Sashimir.Each order equals 3 pieces For an additional $2.00
  • Kanikama
    3.50
    Crab Stick
  • Ebi
    4.00
    Shrimp
  • Inari
    3.50
    Fried bean curd
  • Saba 
    4.00
    Mackerel
  • Tako 
    4.50
    Octopus
  • Suzuki 
    4.50
    Strip bass
  • Hirame 
    4.50
    Fluke
  • Hamachi 
    5.00
    Yellowtail
  • Maguro 
    4.50
    Tuna
  • Unagi 
    4.50
    Eel
  • Sake 
    4.50
    Salmon
  • Tobiko 
    4.50
    Flying fish roe
  • Hotategai 
    5.50
    Scallop
  • Uni 
    6.50
    Sea urchin
  • Smoked Salmon 
    4.50
  • White Tuna
    4.50

TopMakimono

Roll & Head Roll
  • Oshinko Maki
    4.00
    Pickled radish
  • Kappa Maki
    4.00
    Cucumber
  • Avocado Maki
    4.00
  • Idaho Maki
    5.00
    Sweet potato tempura
  • Vegetable Futo Maki
    6.00
    Vegetable & lapanese pickles
  • Asparagus Maki
    4.50
  • Negihama Maki 
    6.00
    Yelllowtail & Scalion
  • Tekka Maki 
    6.00
    Tuna roll
  • Salmon Maki 
    6.00
  • Spicy Tuna Maki or Salmon or Yellowtail or Scallop 
    7.00
  • Eel Avocado or Cucumber Maki
    7.00
  • California Maki
    6.00
    Crab stick,avocado,cucumber and flying fish roe.
  • Shrimp Tempura Maki
    8.50
    Shrimp tempura,avocado,cucumber,tobiko & spicy sauce
  • Salmon Skin Maki
    5.50
    Salmon skin,scallions & cucumber
  • Alaskan Maki 
    7.00
    Salmon,avocado and cucumber
  • Philadelphia Maki 
    7.00
    Smoked salmon, cream cheese,cucumber and scallion
  • Tuna Avocado Maki 
    7.00
  • Spider Maki
    11.00
    Soft shel crab tempura w. avocado cucumber & tobiko & spicy sauce

TopSpecial Maki

  • Tulip Maki 
    12.50
    Crab stick, avocado, tempura crunchy topped with spicy tuna
  • House Maki
    12.50
    Grilled salmon and scallops topped with tempura crunch, crab stick and tobiko in spicy sauce
  • Scorpion Maki
    12.00
    Eel,avocado topped with shrimp
  • Caterpillar Maki
    11.00
    Eel,cucumber,topped with avocado
  • Tiger Maki
    13.00
    Crab stick w. Special sacue,topped w. eel & assorted flying fish roe
  • Rainbow Maki 
    13.00
    Crab stick,avocado & cucumber topped w. tuna,salmon & fluke
  • Fire Maki 
    12.00
    Inside w. flying fish roe & crab stick,topped w. smoked salmon w. special sauce
  • Dragon Maki 
    13.50
    Shrimp tempura,crab stick topped w. eel,avocado & flying fish roe
  • Snow Mountain Maki 
    16.00
    Shrimp tempura & seaweed topped with king crab & mayo
  • Lobster Maki 
    14.50
    Lobster tempura,avocado,cucumber,asparagus,tobiko & spicy sauce
  • Volcano Maki 
    13.50
    California rol topped w. spicy scallop
  • Red Sox Maki 
    15.00
    Spicy tuna,tempura fiakes,cucumber topped with fresh tuna,eel,crunchy and scallions
  • Celtic Maki 
    15.00
    Soft-shell crab tempura,asparagus,spicy tuna,eel sauce & wasabi tobiko
  • Tuna Amazing 
    15.00
    White tuna tempura,spicy tuna,avocado,inside topped w. pepper tuna,mango,eel sauce and fish eggs
  • Six Flags 
    15.00
    King crab,shrimp,asparagus,deep fried topped w. spicy tuna

TopTeriyaki

Served w.Miso Soup,Salad & Rice.
Seafood or Tender Meat Grilled with House Teriyaki Sauce
  • Chicken
    17.00
    Chicken Breast
  • Beef
    19.00
    Sirloin steak
  • Salmon
    19.00
    Fresh Salmon Filet
  • Shrimp
    19.00
    Fresh Jumno Shrimp

TopUdon (Noodles)

  • Nabeyaki Udon(soup)(Served w. Salad)
    14.00
    Noodle soup w. shrimp,fish cake,chicken,scallop,seaweed and vegetable
  • Tempura Udon (soup)(Served w. Salad)
    14.00
    Noodle soup w. shrimp tempura,fish cake,seaweed & vegetable

TopTeppanyaki Dinner Special

Dinner is Served w. Fresh Assorted Daily Vegetables,House Japanese Mushroom Soup,Salad w. Our Famous House Salad Dressing and White Rice.Plue Two Jumo Hibachi Shrimp Appetizer as Complement
w. Fried Rice $1.50 Extra
  • Hibachi Chicken
    21.00
  • Sirloin Steak
    24.00
  • Filet Mignon
    27.00
  • Hibachi Shrimp
    25.00
  • Bonsai Scallops
    26.00
  • Hibachi Calamari
    24.00
  • Hibachi Salmon
    25.00
  • Hibachi Swordfish
    25.00
  • Lobster Tails (2)
    32.00
  • Mikado Special
    25.00
    Steak and Chicken
  • Samurai Special
    28.00
    Filet Mignon and Shrimp
  • Genji Special
    25.00
    Chicken and Shrimp
  • Makata Choice
    26.00
    Steak and Shrimp
  • Shokado Special
    27.00
    Steak and Scallops
  • Land and Sea
    28.00
    Filet Mignon and Scallops
  • Hibachi Special
    26.00
    Chicken and Scallops
  • Sea of Japan
    32.00
    Lobster,Scallops and Salmon
  • House Special
    32.00
    Lobster,Filet Mignon and Calaman
  • Surf & Turf
    31.00
    Lobster and Filet Mignon
  • Tulip Special
    30.00
    Steak,Chicken and Shrimp
  • Vegetarian Special
    16.00
    Shrimp Not Incuded
  • Tofu Dinner
    17.00
    Shrimp Not Included

TopChildren's Menu

10 Years Old or Under Only,Served w. Soup & White Rice
  • Hibachi Chicken
    12.00
  • Sirloin Steak
    13.00
  • Hibachi Shrimp
    13.00
  • Steak and Shrimp
    15.00
  • Chicken and Steak
    15.00
  • Chicken and Shrimp
    15.00

TopLUNCH BUFFET

All You Can Eat
Mon - Sat 11:30am - 2:30pm
Sun: 12:00 noon - 2:30pm

TopChinese Lunch Specials

Served Monday to Saturday 11:00 am - 3:00 pm Holiday Excluded
Choice one of appetizers,egg roll,chicken wings,chicken fingers or crab rangonns.
Served w. pork fried rice or steamed rice
  • Chicken or Beef w. Vegetables
    8.50
  • Kung Pao Chicken or Beef w. Peanuts 
    8.50
  • Chicken or Beef w. Broccoli
    8.50
  • General Gau's Chicken 
    9.50
  • Shrimp w. Vegetables
    9.50
  • Vegetarian Delight
    8.50
  • Spicy String Beans 
    8.50
  • Chow Mein
    8.50
    One choice of chicken,shrimp ,beef,pork or vegetables.

TopLunch Specials Combination Platters

Served w. pork fried rice or steamed rice.
  • Combo (1)
    9.00
    Chicken wings,chicken fingers.
  • Combo (2)
    9.50
    Teriyaki beef,boneless spareribs,crab rangoon.
  • Combo (3)
    9.50
    Boneless spareribs,Crab Rangoons,chicken wings.

TopJapanese Lunch Specials

Monday - Saturday(11:30 am - 3:00 pm) Holiday Exduded
Served w. Miso Soup or House Salad
  • Sashimi Sampler 
    12.00
    Chef's choice of 8 pcs fresh raw fish
  • Shshi Sampler 
    12.00
    Choice of one maki Philadelphia maki,California maki,spicy tuna maki,salmon avocado maki and chef's choice of 4 pcs of nigiri sushi
  • Makimono Choice of two maki
    10.00
  • Makimono Choice of three maki
    14.00

TopTeppanyaki Lunch

Monday - Friday (11:30 am - 3:00 pm)
Saturday, Sunday and Holiday Excluded
Served w. Soup,Vegetables and White Rice & House Salad $1.50 Extra w. Fried Rice
  • Hibachi Chicken
    12.00
  • Sirloin Steak
    13.00
  • Filet Mignon
    15.00
  • Hibachi Shrimp
    14.00
  • Hibachi Scallops
    16.00
  • Hibachi Calamari
    14.00
  • Genji Special (Chicken and Shrimp)
    15.00
  • Mikado Special (Chicken and Steak)
    15.00
  • Tulip Special (Steak and Shrimp)
    16.00
  • Samurai Special (Filet Mignon and Shrimp)
    17.00
  • Chicken and Calamari
    14.00
  • Tofu Lunch
    12.00

TopCHINESE CUISINE

TopAppetizers

  • Egg Rolls
    5.00
  • Spring Rolls
    4.50
    Vegetarian
  • Beef Skewers
    9.50
  • Chicken Skewers
    8.00
  • Peking Ravioli
    7.50
    Steamed or fried
  • Chicken Wings
    9.50
  • B.B.Q. Spareribs
    10.00
  • Boneless Spareribs
    9.50
  • Chicken Fingers
    8.50
  • Crab Rangoons
    8.00
  • Scallion Pancake
    5.50
  • Pu Pu Platter (for 2)
    22.00
    Crab rangoon (4),egg rolls (2),chicken fingers (6),boneless spare ribs,beef teriyaki (2),chicken wings (4),chicken teriyaki (2)
  • Korean Style Calamari
    12.00
    Sweet chili salsa and red leaf lettuce
  • Tulip Chicken in Soothing Lettuce Wraps
    11.00
    Quickly cooked spiced chicken topped with pine seed,served w. cool lettuce cups for wrapping

TopAssorted Appetizers

  • Assorted #1
    12.00
    Crab Rangoons (4),Chicken Fingers (4),Boneless Spareribs,Chicken Wings (2)
  • Assorted #2
    12.00
    Crab Rangoons (4),Chicken Fingers (4),Beef Teriyaki (2),Egg Roll (1)

TopSoups

  • Miso Soup
    Sm.
    2.5
    Lg.
    4.5
  • Wonton Soup
    Sm.
    2.5
    Lg.
    4.5
  • Hot & Sour Soup 
    Sm.
    2.5
    Lg.
    4.5
  • Egg Drop Soup
    Sm.
    2.5
    Lg.
    4.5
  • Chicken Rice Soup
    Sm.
    2.5
    Lg.
    4.5
  • Chicken Noodle Soup
    Sm.
    2.5
    Lg.
    4.5
  • Seafood Soup (for 2)
    8.00
  • Thai Tom Yung Soup 
    5.50
    Shrimp or chicken w. mixed vegetables and spicy broth

TopSizzling Platters

Served hot paltter
  • Sizzling Beef & Scallops
    16.50
  • Sizzling Seafood Festival
    16.50
  • Sizzling Mongolian Beef
    15.00
  • House Special Sizzling
    16.00
    Jumbo Shrimp,beef,chicken & vegetables.
  • House Special Steak
    16.00
    Siloin steak w. vegetables in chef's special sauce.

TopCHEF'S SPECIALTIES

  • General Gau's Chicken 
    12.00
    Lightly battered chicken w. sweet sichuan ssauce.
  • Sesame Chicken,Beef or Shrimp
    12/14/14
    A profusion of deep fried chicken or beef carefully sauteed in an exquislte sesame sauce.
  • Orange Flavored Chicken,Beef or Shrimp
    12/14/14
    Chunks of a crispy chicken delightfully sauteed in orange flavored sauce .
  • Gai Poo Lo Mein
    19.00
    Shrimp,beef,ham,batter fried chicken & vegetables,on bed of soft egg noodles.
  • Crispy Beef 
    14.00
    A crispy dish serbed w. an unusually tasty sauce topped w. scallions Sliced beef enveloped in an exquisite sesame sauce.
  • XO Beef
    21.00
    Grilled beef tenderloin marinated w. house xo sauce.
  • Crispy Walnut Shrimp 
    17.00
    A unique five flavcred shrimp dish w. sweet walunt,spices & him sweet & sour.
  • Blessed Family Happiness
    17.00
    Jumbo shrimp,chicken,scallops & beef w. and assortment of Chinese vegetables.
  • Shanghai Boneless Duck
    18.00
    Roasted duck stir-fried w. pea pods black mushrooms.
  • Hunan Spicy Boneless Duck 
    18.00
    Roasted duck stir fried w. pea pods,baby corn,peppers in a Northern Chinese spicy sauce.
  • Peking Duck
    Half
    21
    Whole
    35
    Tender duck marinated in a special sauce and expertly roasted.The duck is then deboned and served separately from the skin. Accompanied with steamed cakes,scallions,cucumber and hoisin sauce.
  • Sea Club
    18.00
    Sea scallops,shrimp,lobster,crabment calamari,assorted vegetables w. lemon better sauce.
  • Pan Atlantic Salmon
    20.00
    noodles,lettuce,mixed wild mushroom,pan fried w, mushrooms sauce.
  • Mango Grilled Shrimp 
    18.00
    Jumbo prawns,grilled to perfection & dressing w. our house special mango sauce.
  • Hong Kong Black Pepper Steak 
    22.00
    Sirloin steak w. onion,asparagus,green pepper in black pepper sauce.
  • Dragon & Phoenix 
    16.00
    Jumbo shrimp w. chili sauce & General Gau's chicken

TopSeafood

Classic stir fried seafood w. a complete selection of fresh vegetables and / or tasty sauce.
  • Szechuan Shrimp or Scallop 
    14.00
  • Shrimp w. Lobster Sauce
    14.00
  • Kan Shao Shrimp 
    14.00
    Wok grilled prawn,onions to perfection w. spicy tomato sauce
  • Shrimp or Scallop w. Black Bean Sauce
    14.00
  • Shrimp w. Scallion & Ginger
    14.00
  • Kung Pao Shrimp or Scallop w. Peanuts 
    14.00
  • Shrimp w. Eggplant in Garlic Sauce 
    14.00
  • Imperial Couple 
    14.00
    Shrimp & scallops in a spicy brown sauce,garnished w. begetables.
  • Asparagus w. Shrimp
    15.00
  • Shrimp w. Pea Pods
    14.00
  • Kung Pao Double Delight 
    14.00
    Chicken & jumbo shrimp in spicy brown sauce w. peanut

TopPoultry / Beef

Classic stir fried chicken w. a complete selection of fresh vegetables and / or tasty sauce.
  • Ginger Chicken
    12.00
  • Sweet & Sour Chicken (No Vegs.)
    10.50
  • Chicken w. Cashew Nuts
    12.00
  • Moo Goo Gai Pan
    12.00
    Chicken w. fresh mushrooms, pea pod,carrots in white sauce.
  • Szechuan Chicken or Beef 
    13.00
  • Chicken or Beef w. Broccoli
    12/13
  • Chicken or Beef w. Vegetables
    12/13
  • Kung Pao Chicken or Beef w. Peanuts 
    13.00
  • Hunan Chicken or Beef 
    12/13
  • Chicken or Beef w. Eggplant in Garlic Sauce 
    12/13
  • Amazing Chicken 
    12.00
    Chicken w. red,green pepper,black mushrooms,pea pod in ma la spicy sauce.
  • Pineapple Chicken
    12.00
  • Asparagus w. Chicken or Beef
    14/15
  • Beef w. Mushroom
    13.00
  • Eight Treasure Chicken
    12.00
    Chicken w. mixed vegetables and seasonal nuts
  • Three Delight
    14.00
    Chicken, beef & Shrimp stir-fried w. assorted vegetables
  • Chicken or Beef w. Pea Pods
    13/14
  • Beef w. Pepper & Onions
    13.00
  • Beef w. Black Mushrooms & Pea Pods
    14.00
  • Beef w. String Beans
    13.00

TopMoo Shi

Tender shredded cabbage w. scrambled egg. Served w. 5 pancakes
($0.50 for each additional pancake)
  • Moo Shi
    11.00
    With one choice of chicken,beef,pork,shrimp.
  • Moo Shi Vegetable
    10.00

TopThai Dishes

  • Thai Red Curry 
    12/14/15
    Choice of chicken,beef or jumbo shrimp w. potato,green,red pepper,onions in curry sauce
  • Thai Basil 
    12/14/15
    Wok grilled fresh basil leaf,pepper,asparagus,onions w. chicken,beef or jumbo shrimp
  • Pad Thai
    11.00
    One choice of chicken,shrimp or beef.

TopVegetables & Bean Curd

  • Vegetarian's Delight
    10.00
  • Spicy String Beans 
    10.00
  • Bean Curd w. Family Style 
    10.00
  • Stir Fried Asparagus
    10.00
  • Sesame Tofu
    10.00
    W. Crispy Rice Noodle

TopChow Mein · Chop Suey Egg Foo Young

  • Chow Mein or Chop Suey
    10.00
    One choice of chicken,beef,pork,shrimp or vegetables.
  • Egg Foo Young
    10.00
    One choice of chicken,beef,pork,shrimp, vegetables,mushrooms,ham

TopRice

  • Vegetable Froed Rice
    8.00
  • Fried Rice
    8.50
    One choice of chicken,pork,shrimp,beef or ham.
  • Yang Chow Fried Rice(White Style)
    10.00
    w. ham,chicken,shrimp & vegetables.
  • Thai Fried Rice
    10.00
    w. shrimp,chicken,cashew nuts pineapple in curry flavored sauce.
  • House Special Fried Rice
    10.00
    w. pork,chicken,shrimp & vegetables.
  • Plain Fried Rice
    5.00
  • Steamed Rice
    Sm.
    1
    Lg.
    2
  • Steamed Brown Rice
    Sm.
    1.5
    Lg.
    2.5

TopNoodles

  • Vegetable Lo Mein
    8.50
  • Lo Mein
    9.00
    One choie of pork,chicken,shrimp or beef
  • House Lo Mein
    10.00
    Pork,chicken,shrimp
  • Pan Fried Noodles
    14.00
    Crispy egg noodles topped w. one choice of chicken,beef,pork or vegetables.
  • House Special Pan Fried Noodles
    15.00
    Crispy egg noodle topped w. jumbo shrimp,beef,chicken & vegetables.
  • Rice Noodles
    10.00
    One choice of pork,chicken,beef or shrimp
  • House Special Rice Nooles
    12.00
    w. Chicken,pork,shrimp and vegetables.
  • Singapore Rice Noodle (Curry) 
    12.00
    w. chicken,pork,shrimp and vegetables
  • Udon
    11.00
    One choice of pork, chicken,beef,or shrimp.
  • Seafood Udon
    13.00
    Shrimp crab meat,scallop & calamari

TopDinner Combination Platter

Served 7 days a week(all day) TAKE-OUT ONLY
D1-D3 served w. pork fried rice or steamed rice and choice of egg roll,crab rangoon,chicken fingers,chicken wings
D4-D6 served w. pork fried rice or steamed rice only
  • D 1. Chicken or Beef w. Broccoli
    11.50
  • D 2. Hunan Chicken or Beef 
    11.50
  • D 3. General Gau's Chicken 
    11.50
  • D 4. Beef Teriayki (2),Chicken Fingers (4) Boneless Spare Ribs,
    11.50
  • D 5. Boneless Spare Ribs,Chicken Wings (2) Crab Rangnoon (4).
    11.50
  • D 6. Egg Roll, Beef Teriyaki (2),Chicken Fingers (4)
    11.50
JAPANESE CUISINELUNCH BUFFETCHINESE CUISINE